Agricola Farm, LLC, Growing Vermont charcuterie from farm to plate: $43,472 (Panton)
Butterfly Bakery of Vermont, Communications and marketing strategy to increase and diversify locally sourced produce for Vermont value-added products: $45,000 (Montpelier)
Carman Brook Farm, LLC, Maple processing modernization: improving efficiency and expanding production capacity: $50,000 (Swanton)
Conscious Homestead, L3C, Securing climate resilient, culturally accessible food production at urban homestead and community center: $15,429 (Winooski)
Crossroad Maple, Equipment and automation for improved sugaring efficiency: $49,831 (Bakersfield)
Eastview Enterprises Inc. dba Sylvacurl, Website optimization, social media, and store front advertising to increase awareness and sales: $22,500 (East Hardwick)
Ellison Estate Vineyard LLC, Harvest infrastructure development for on-farm grape processing $47,195 (Stowe)
Free Verse Farm LLC, Battery-powered harvester to drastically increase efficiency on herb farm $13,909 (Chelsea)
J K Adams Co INC, Creation of a closed loop Vermont-made collection of cutting board products $42,366 (Dorset)
Keck Wine Enterprises, LLC, Stella14 Wines trellising project: $50,000 (Jeffersonville)
Lower Notch Farm, Barn build with wash and pack facility and cold storage: $31,763 (Bristol)
Mayo’s Maple Farm, Wireless monitoring system to increase production through efficiency: $40,432 (Richford)
Rowley Brothers Dairy LLC, Enhancing new robotic milking system by prioritizing cow care and labor efficiency: $50,000 (Milton)
Sawyer Made, Workshop facility expansion for painting, oiling, and storage: $50,000 (East Calais)
Sunrise Organic Farm LLC, Increased egg production through new infrastructure: $13,158 (White River Junction)
Trenchers Farmhouse LLC, Fresh pasta shelf-life extension packaging project: $39,437 (Lyndonville)
Vermont Heavy Timber, LLC, Timber drying and storage facility: $50,000 (Huntington)
Witt Acres Farm, Fresh market green bean harvester to fulfill wholesale market demands: $30,035 (Fairfax)