Staff

Lynn Ellen SchimolerLynn Ellen SchimolerAgency of Agriculture, Food and Markets - 802-622-4477

Lynn Ellen Schimoler is Senior Agricultural Business Development, Working Lands Program Manager, working closely with the Working Lands Enterprise Initiative Board, and Grantees. Schimoler has over 25 years of experience in the private sector, most recently working with City Market/Onion River Co-op as Director of Purchasing and Merchandising. She brings project management, store operations and product development expertise. She has worked for independently owned enterprises in CA, NH, and VT. Schimoler has collaborated with National Cooperatives Grocers on category management, merchandising and store expansions for Co-ops in New England. Schimoler has been featured in Edible Green Mountains, Natural Foods Merchandiser magazine, and as guest speaker at Penton Media's  EXPO East in Baltimore, MD. Schimoler has a BA in dance from Bennington College, and enjoys a part-time Dance Lecturer role at the University of Vermont. 

Diana FergusonDiana FergusonAgency of Agriculture, Food and Markets - 802-622-4094

Diana is a Grants Specialist, helping to administer grants and provide overall support for the Working Lands Enterprise Initiative. She holds a Bachelor of Science in Health Promotion with a minor in Consumer Foods from the University of Georgia. From ten years in the nonprofit sector, Diana brings expertise in resource development, organizational management, and program coordination covering topics such as food accessibility, youth engagement, and a range of community health issues. In her free time, you can find Diana hiking, swimming, hunting for wild mushrooms, catching a live music show, or visiting a Vermont farmers’ market.

 

Contact Information

Working Lands Enterprise Initiative
116 State Street
Montpelier, Vt 05620
(802) 622-4477
Email Working Lands Staff