Service Provider Grants

The Northeast Organic Farming Association of Vermont

Richmond, VT

Statewide Impact

$20,000 for Professional Development for Farmers’ Market Managers

 

Patricia A. Hannaford Regional Technical School District

Middlebury, VT

Statewide Impact

$55,000 for an Expansion of the Vermont Skilled Butchers and Meat Cutters Training Program

 

University of Vermont Extension Service

Mark Cannella

Berlin, VT

Statewide Impact

$39,302 for Poultry and Grape Sector Business Model Research & Development

 

University of Vermont Extension Service

Vern Grubinger and Chris Callahan

Brattleboro, VT

Statewide Impact

$40,000 to Increase Supply and Quality of “Local” Vegetable Storage

 

Vermont Housing and Conservation Board

Montpelier, VT

Statewide Impact

$100,000 to Expand Business Assistance to Agricultural Infrastructure and Forestry Sectors

 

Vermont Meat and Poultry Processors’ Association

Statewide Impact

$15,000 to Enhance Innovation in Vermont’s Meat Processing Industry

 

Vermont Solid Waste District Managers Association

Statewide Impact

$55,000 for Technical Planning Services for Food Scrap Composting

 

Vermont Wood Manufacturers Association

Rutland, VT

Statewide Impact

$48,000 for Workforce Development for the Secondary Wood Manufacturing Industry